Thank you (all of you!) for your interest in this event. Lots of response generally equals lots of questions, and to save you guys the trouble of having to write in, I’ve compiled a list of the most frequently asked questions and their answers. If you have questions that are not on this page, please email me and I’ll get back to you personally with answers as soon as I can.
Q: Is In The Pink open to the public?
A: Definitely. Everyone’s invited – and if you know people who aren’t in the know, go ahead and spread the word!
Q: What if I don’t have a blog?
A: I’m really bad with technology, so I’m not sure what to do about blog-less entries. You could try taking Eva up on her very generous offer, but be sure to ask real nice first!
Q: Is it mandatory to post pictures of myself?
A: Nope. If you’re camera shy, just take some nice pictures of your creation(s). Same goes for personal information – don’t feel like you’re being forced to share if you don’t want to. Some of the best food bloggers out there keep their post topics strictly culinary-oriented and are still extremely captivating. Write within your comfort zone.
Q: When is the closing date?
A: It was originally a one-day thing, but was extended to cover an entire weekend (7th to the 9th of Oct.) The official closing date is the 9th, but I will try to accept late entries till the roundup is posted.
Q: When is the roundup going to be done?
A: I’m hoping to have it done by the 11th or sooner, but my poor grasp of technology might cause some delays.
Q: What is the purpose of this event, and are there donations involved?
A: The main goal for this event is to raise breast cancer awareness. I’m not representing any charities, and am not going to be collecting donations. To make a donation, please contact your country’s breast cancer organization.
Special thanks to A., who made that pink ribbon you see in the top right corner of my blog. If you want one too, let me know and I'll post the script for it....the second I figure out how (or rather, the second A. gets around to figuring out how).
xoxo,
Emily
